Biotech USA - Brownie
- Brand: BioTechUSA
- Product Code: BT- Brownie
- Availability: In Stock
- Ex Tax: €10.57
BIOTECH Vegan Protein Brownie 600 g
Are you a chocolate lover? Do you lead a healthy lifestyle? If you answered yes to at least one of the questions, you can be sure that the new Biotech USA product will be right for you! An irresistible cake rich in protein makes the perfect combination. The simplicity and speed of preparation will allow you to make a delicious and healthy snack even after a hard, long day. Discover the unique taste of protein brownie!
What are the features of Vegan Protein Brownie from BIOTECH?
- supports the development and regeneration of muscles - contains collagen and whey protein
- perfect for everyone - easy and quick to prepare
- sugar-free *
- gluten and palm oil free
* Contains only sugars of natural origin.
BIOTECH Vegan Protein Brownie – For whom?
The product is perfect for people who love chocolate and lead a healthy lifestyle. Targeted at anyone who cares about a balanced diet. Each serving is a rich source of protein, which causes proper regeneration of the body and muscle growth, making it also a snack for people who train strength.
|In 100 g baking mix||In 100 g ready to eat product (prepared with sunflower oil)|
|Energy||1785 kJ||992 kJ|
|Energia||427 kcal||239 kcal|
|Fat||21 g||16 g|
|of which saturates||9,0 g||4,6 g|
|Carbohydrate||40 g||16 g|
|of which sugars||1,1 g||<0,5 g|
|Fibre||5,7 g||2,2 g|
|Protein||20 g||7,9 g|
|Salt||1,3 g||0,5 g|
Ingredients: powdered chocolate without added sugar [cocoa mass, cocoa cream, cocoa powder with reduced fat content, emulsifier: lecithin (soybean), flavor], full-fat milk powder, rice flour, hydrolyzed collagen 6.8%, cocoa powder o reduced fat content, whole egg powder, whey protein concentrate (milk) 3.4%, whey protein isolate (milk) 1%, flavors, sweetener (sucralose). Possible presence of milk, eggs, soybeans, crustaceans, sulfur dioxide and nuts.
Package 600 g
Store tightly closed in a cool and dry place.
Preheat the oven to 200 ° C. Mix 1 portion (120 g = 6 spoonfuls) of the mixture in 80 ml (= 8 tablespoons) of water and 30 g = (3 tablespoons) of sunflower oil, to dissolve the lumps. Bake for 15 minutes, then let the dough rest for 10 minutes, then cut it. You can also prepare with coconut oil or butter.