After seeing our bread and bagels on so many plates it only seemed right to create something you could enjoy with them. There was only one choice - a range of high protein nut butters.
Having trialed a whole host of different flavours, taste test after taste test, we gradually whittled them down to your five favorites.
The Flavours include:
- Salted Caramel
- White Chocolate & Coconut
- Apple & Cinnamon
- Cherry Bakewell
- Fresh Raspberry
And there is certainly no skimping on quality as every flavour is packed with the highest quality partially hydrolyzed whey protein isolate, the very same protein found in Optimum Nutrition's platinum product range.
All our spreads are free from palm oil, naturally sweetened with fruit extract, contain no preservatives and deliver 7.2g of protein in every 20g serving. And the best bit of all, they are made right here in the UK in our own facility, fresh each week.
Approved by the Vegetarian Society, we think the butters these go perfectly spread over our protein bread or bagel, and we're sure you'll agree.
HERE ARE THE FACTS
- 5 great flavours
- Sweetened with fruit extracts
- Contains no palm oil
- Made with partially-hydrolysed whey protein
- Vegetarian Society Approved
- 7.2g protein per serving
Nutritional Information for all except salted caramel:
|Typical Values||Per 100g||Per 20g serving||RI per Serving|
|of which saturates||5.9g||1.2g||6%|
|Mono-unsaturated Fat||31.8||6.4g|| |
|of which sugars||8.1g||1.6g||2%|
*RI Reference intake of an average adult 8400kj/2000kcal
Ingredients for raspberry, cherry bakewell & white choc / coconut:
Air Roasted Peanuts, Whey Protein Isolate (Milk), Peanut Oil, Fruit Extract, Fructose, Emulsifier, Sunflower Lecithin, Salt, Flavouring.