Brand: Mars / Snickers
Product Code: mars xtra
Availability: In Stock
€2.50

5 or more €2.00

MARS XTRA CHOC PROTEIN BAR - 57 g

First the guys at Mars created a Mars ‘Protein’ bar…well now, we’ve got that same beloved Mars bar…but with XTRA CHOC!

Still packing 18g of protein per bar with the same uncompromising flavour of a Mars Bar but Xtra chocolate-y.

Why the Mars Limited Edition Xtra Choc ‘Protein’ Bar
IT’S AN ACTUAL MARS BAR!!!

✔ 18g Protein
✔ 188 kcal
✔ Lower Sugar than a regular Mars Xtra Choc Bar
✔ Same delicious taste!
✔ Limited Edition

Supplement Facts for Mars Xtra Choc Protein Bar:
Serving Size: 1 Bar
Servings Per Container: 1

Amount Per Serving Mars Xtra Choc Protein Bar:
Calories 188 kcals
Protein 18.1g
Fat 4.2g
– of which saturates 2.7g
Carbohydrate 21.8g
– of which sugars 8.1g
Salt 0.49g

Other Ingredients in Mars Xtra Choc Protein Bar:
Protein Blend (39%) (Hydrolysed Collagen, Soya Protein Isolate, Milk Protein Isolate, Skimmed Milk Powder, Whey Protein Concentrate (from Milk), Emulsifier (Soya Lecithin)), Humectant (Glycerol, Maltitol), Milk Chocolate (15%) (Sugar, Cocoa Butter, Skimmed Milk Powder), Cocoa Mass, Lactose and proteni from whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat Emulsifiers (Soya Lecithin, E476), Natural Vanilla Extract, Chocolate Flavour Caramel (14%) (Humectants (Glycero, Maltitol), Maltodextrin, Oligofructose, Coconut Oil, Thickeners (Modified Staroin, Xantnan Gum, Pectin). Skimmed Milk Powder, Cocoa Powder, Acidity Regulator (Calcium Lactate), Emulsifier (Soya Lecithin), Flavouring, Salt, Colour (Caramel), Hydrolysed Collagen (13%). Fructo-Olgosaccharide, Milk Chocolate Powder (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (from Milk), Palm Fat, Whey Powder (from Milk), Milk Fat Emulsifiers (Soya Lecithin), Natural Vanilla Extract), Fat-Reduced Cocoa Powder, Egg Alomen. Flavourings. Barley Malt Extract Salt.

Recommended Use for Mars Xtra Choc Protein Bar:
Enjoy these whenever you want the taste of a Mars but with higher protein and lower sugar content.

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